Breadfruit. Change everything.
Most spirits never think twice about their main ingredient. We built an entire brand around ours.
The perfect fit
A tropical staple for generations, this superfood is still packed with untapped health benefits.
For centuries, it's fed island and coastal communities. A single tree produces hundreds of pounds of fruit a year and can feed a family of four for life. It grows fast, needs little water, and thrives where grain never could.
Super versatile, breadfruit can be fried, roasted, boiled, steamed, cooked, used for desserts, and meat substitutes!
And of course, breadfruit makes the award-winning, silky smooth Mutiny Island Vodka®.
How does it taste?
The flesh of the breadfruit has a nice green banana, citrus fragrance and a sweet taste.
Both ripe and unripe breadfruit have culinary uses, but unripe breadfruit is cooked before consumption.
Breadfruit can be processed into gluten-free flour, which can be substituted for allergen wheat flour in many bread products, pastas, pastries, noodles, etc.
Why we distill from it.
Distilling Island Vodka from breadfruit instead of grain or potatoes gives us something unique: a luscious, silky mouthfeel and natural notes of citrus, melon, and green banana. It is naturally gluten-free, with no additives and no shortcuts. Clean from breadfruit to bottle.
A better crop for a better planet.
Breadfruit is one of the most climate-smart crops on earth. It gives back more than it takes, restores tired soil, and provides food security in the places that need it most. Every bottle of Mutiny supports planting more of it through the Trees That Feed Foundation.
Trees That Feed Foundation
Trees That Feed Foundation (TTFF) is a US-based nonprofit that plants food-bearing trees, supports school feeding programs, and builds agribusiness capacity in food-insecure communities around the world.